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Fish Protein Isolates Market Size, Share and Latest Trends 2025-2033

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The Reports and Insights, a leading market research company, has recently releases report titled “ Fish Protein Isolates Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033. ” The study provides a detailed analysis of the industry, the report also includes competitor and regional analysis and highlights the latest advancements in the market. The global Fish Protein Isolates Market was valued at US$ 750.3 Million in 2024 and is expected to register a CAGR of 7.1% over the forecast period and reach US$ 1,391.0 Million in 2033. Fish Protein Isolates Market Overview Fish protein isolate (FPI) is a refined product that comes from fish. It has applications in food supplements, functional foods, pet food, as well as aquafeed. Peas are gaining popularity for use in health foods, especially protein fortification in various products. This is because of their essential amino acid profile and high protein level. They are particularly popular in sports nutrition...

Fish Protein Isolates Market Analysis, Size, Share by 2025-2033 | Reports and Insights

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The Reports and Insights, a leading market research company, has recently releases report titled “ Fish Protein Isolates Market : Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033. ” The study provides a detailed analysis of the industry, including the global  Fish Protein Isolates Market , size, trends, and growth forecasts. The report also includes competitor and regional analysis and highlights the latest advancements in the market. Fish Protein Isolates Market Overview The global fish protein isolates market was valued at US$ 750.3 Million in 2024 and is expected to register a CAGR of 7.1% over the forecast period and reach US$ 1,391.0 Million in 2033. Fish protein isolate (FPI) is a refined product that comes from fish. It has applications in food supplements, functional foods, pet food, as well as aquafeed. Peas are gaining popularity for use in health foods, especially protein fortification in various products. This is because of their essentia...